Sous Chef Permanent

• Position: Sous Chef
• Salary: £28,000 – £35,000 pa
• Location: Burgess Hill
• Hours: 45-50 hours per week over 5 days per week – Split shifts 09:30-15:30pm and 17:30-22:00pm

Our client are currently one of the top rated restaurants in Mid Sussex and they want a Chef to join their talented team of chefs to continue providing fantastic quality fresh dishes.

Their freshly made seasonal menu is key to their business. It features modern British cuisine that combine the classics alongside more contemporary dishes. They also run specials which change on a daily basis.

They also cater for large group bookings, weddings, and buffets so there is always plenty of variety.

We are looking for someone who:

• Has innovation, creativity and attention to detail
• Relishes in the pressure of a kitchen environment
• Has a background in Gastro pubs or hotels
• Is used to working with fresh ingredients and places heavy emphasis on quality and consistency
• Has a good understanding of health & safety and food safety guidelines within the kitchen

Progression Prospects:

• Very experienced Chef Team who are willing to encourage, teach and train
• Opportunities for development and promotion
• NVQ training courses are available for those wishing to further develop their career

Responsibilities:

• Checking the cleanliness, organisation and standards within the kitchen
• Assisting the brigade in the smooth, safe and efficient running of the kitchen operation
• Responsible for the day to day running of any given section
• Demonstrating a committed approach to the development of creative menus and service in the kitchen
• Ensuring the quality of food is of the exceptional standard expected
• Be aware of health and safety and hygiene regulations
• Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels

Excellent opportunity to join a highly thought of business/venue.

First Recruitment Services are acting as an employment agency in relation to this vacancy